THL Lucius Lartius Pavo (Lor) is the head cook for lunch. The fee for a lunch ticket is $5. There is a limit of 125. Any remaining tickets will be available at the gate. Lunch will be served from noon until 1pm.
Menu:
Pottage – Soups: Vegetable Barley (Vegan, No Dairy, No Eggs); Split Pea and Ham (No Gluten, No Dairy, No Eggs)
Pyes – Quiche: Ham and Cheese (Limited Non-Gluten is available upon request); Onion and Cheese (Vegetarian, Limited Non-Gluten is available upon request)
Side Platter: Breads (Limited Non-Gluten is available upon request); Fruits; Vegetables; Ham Slices (Yes Meat); Cheese Slices (Yes Dairy)
The dessert revel, presided over by THL Marguerite Larchier, is free to all and will be served from 1:15 until 2pm. There will be an assortment of sweet treats including gluten free and vegan options. Volunteers are needed to help serve.